Peppered Prawn with Leek

A Thai influenced dish, simple to do.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  large leek (300g)
• 500  g  uncooked  king prawns
• 2  tablespoons  oil
• 2  cloves garlic, crushed
• 1  tablespoon fish sauce
• 1  teaspoon brown sugar
• 1  teaspoon  cracked black peppercorns
• 1  tablespoon  chopped fresh coriander

Directions

1. Cut leek in half and cut into 3 cm pieces.
2. Add leek to a pan of boiling water and boil until just tender, drain Shell prawns leaving tails intact.
3. cut along the centre back of prawns and remove vein, flatten prawns slightly Heat oil in wok, add prawns and garlic stir fry for 2 mins.
4. Add sauce, sugar and peppercorns, stir fry until prawns are tender.
5. Serve the prawns over leek, pour over the liquid and sprinkle with coriander.
6. Serve with chili relish on the side.