Peppered Pork and Wine Stew

From 1001 Best Slow Cooker Recipes

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, sliced
• 1  cup beef broth
• 1⁄2 cup dry white wine
• 1  medium onion, chopped
• 1⁄2 cup red bell pepper, chopped
• 1  garlic clove, minced
• 2  teaspoons  finely crushed peppercorns
• 1  tablespoon red wine vinegar
• 1  tablespoon cornstarch
• 2  tablespoons cold water
•  salt and pepper
• 1⁄4 cup  minced chives or 1⁄4 cup parsley

Directions

1. Combine all ingredients except vinegar, cornstarch, water, salt, pepper and chives in a slow cooker.
2. Cook on high 3-4 hours.
3. Combine vinegar, cornstarch and water. Stir into stew.
4. Season to taste with salt and pepper. Serve sprinkled with chives.