Peppered Pecans
Ready In: 1 hr 5 mins
Yields: 3 Cups
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 garlic cloves, minced
- 1 1⁄2-2 1⁄2 teaspoons Tabasco sauce
- 1⁄2 teaspoon salt
- 3 cups pecan halves
Directions
- In small skillet melt butter.
- Add garlic, Tabasco and salt.
- Cook 1 minute.
- Toss pecans with butter mixture.
- Spread in single layer on baking sheet.
- Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.
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