Peppered Meatballs

these veal meatball are great.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  ground veal or 1  lb hamburger
• 1⁄2 cup  fresh breadcrumb
• 1⁄3 cup  chopped fresh parsley
• 1⁄2 teaspoon salt
• 1  tablespoon  minced chives or 1  tablespoon green onion
• 1  teaspoon  crushed peppercorn
• 1  slightly beaten egg
• 1  tablespoon olive oil or 1  tablespoon  salad oil or 1  tablespoon butter
• 1⁄2 cup beef broth or 1⁄2 cup chicken broth
• 1⁄2 cup sour cream

Directions

1. Place veal Or hamburger in a mixing bowl, mix in with hands the bread crumbs,parsley,salt,chives,crushed peppercorns and egg. mix well, shape into 1-inch round balls.
2. Heat oil in a large heavy skillet.
3. Add the meat balls. Brown over medium high heat.
4. Lower heat, add broth and bring to a simmer, cover and cook for 10 - 15 minutes.
5. Stir in sour cream heat but do not boil.
6. Serve meatballs in sauce.