Peppered Flank Steak

Simple Meals at Yahoo Groups

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (1 1/2lb)  lean flank steak
• 1  teaspoon fresh ground pepper
• 1  teaspoon  bottled minced garlic
• 1⁄4 teaspoon salt
• 1  teaspoon olive oil
• 1  tablespoon  balsamic vinegar
• 2  tablespoons fresh lemon juice

Directions

1. Trim fat from steak. Rub steak with pepper, garlic, and salt.
2. Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
3. Cut steak across grain into thin slices. Drizzle lemon juice over steak.