Peppered Corn

Corn with a kick. From Taste of Home.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) package cream cheese, cubed
• 1⁄3 cup butter
• 2 (11 ounce) cans  mexicorn, drained
• 2 -4  medium  jalapeno peppers, seeded and minced

Directions

1. In a saucepan over low heat, cook and stir the cream cheese and butter until smooth.
2. Stir in corn and jalapenos.
3. Pour into an ungreased 8-in. square baking dish.
4. Bake, uncovered at 350 for 15-20 minutes or until bubbly.