Peppered Chicken and Vegetables

From "Fast Chicken"/The Hawthorn Series

• Ready In: 30 mins
• Serves: 4

Ingredients

• 5  chicken thigh fillets
• 1⁄2 teaspoon green peppercorn
• 2  tablespoons  oil
• 20  g butter
• 2  garlic cloves, chopped
• 1  large carrot, chopped
• 3  celery ribs, sliced
• 3  tablespoons white wine
• 2  tablespoons  cream
• 2  bay leaves

Directions

1. Roughly dice the chicken.Cook the chicken and garlic in butter and oil until is browned.
2. Reduce the heat and add carrot and celery. Toss well, cover and cook for 3 minutes.
3. Add the wine, cream, crushed peppercorns and bay leaves.
4. Cook, covered, for another 5 minutes.
5. Season and remove the bay leaves.