Peppered Blueberry Salsa

This lively condiment is great on lamb, salmon or tortilla chips.

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1 (14 -15 ounce) can  blueberries in light syrup, drained
• 2  tablespoons red onions, diced
• 2  tablespoons  canned green chili peppers (mild or hot) or 1  fresh jalapeno pepper, chopped
• 1⁄2 cup  red peppers or 1⁄2 cup yellow bell pepper, chopped
• 1⁄4 cup fresh cilantro, parsley (loosely packed) or 1⁄4 cup mint, chopped (loosely packed)
• 1  teaspoon honey
• 2  tablespoons  freshly squeezed lime juice
• 1  pinch salt

Directions

1. In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.
2. Nutritional Information Per Serving:
3. Calories 60; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 45mg; Carbohydrate 15g; Fiber 1g; Protein 1g.