Peppered Bacon-Wrapped Pork Tenderloin

From Southern Living.

• Ready In: 50 mins
• Serves: 6
• Yields: 6

Ingredients

• 1⁄4 cup butter
• 3⁄4 lb mushroom, sliced
• 1  onion, chopped
• 1⁄4 cup pecans, toasted and chopped
• 2 (12 ounce)  pork tenderloin
• 1  teaspoon salt
• 1  teaspoon pepper, ground
• 8  bacon, slices thick
• 1⁄4 cup brown sugar
• 1  teaspoon pepper, cracked

Directions

1. Melt butter and saute mushrooms and onion until tender.
2. Stir in pecans and set aside.
3. Flatten pork to 1/4 thickness and sprinkle with salt and pepper.
4. Spread mushroom mixture on one side of thr pork and roll up like a jelly roll.
5. Repeat for second tenderloin.
6. Wrap 4 bacon slices around each rolled tenderloin and secure with wooden picks.
7. Place seam side down on a greased rack in a roasting pan.
8. Rub with the brown sugar and cracked pepper.
9. Bake uncovered at 450 for 15 minutes.
10. Reduce temp to 400 and back for 15 more minutes.