Peppercorn Vegetable Dip
Ready In: 15 mins
Serves: 24
Yields: 48 tbsp
Ingredients
- 2 cups mayonnaise
- 3⁄4 cup milk
- 1⁄4 cup parmesan cheese
- 1 -2 tablespoon fresh ground pepper
- 1 tablespoon cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon minced onion
- 1 teaspoon garlic salt
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
Directions
- Whisk all ingredients utnil well combined.
- Chill at least one hour.
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