Peppercorn Roasted Salmon

Gotta love salmon. This is probably my favourite way to prepare it. From First for Women magazine 5/2/05

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  lbs  whole salmon fillets
• 1  tablespoon extra virgin olive oil
• 1  teaspoon kosher salt
• 1  teaspoon  crushed  peppercorn blend
• 1⁄2 cup capers
• 1  tablespoon thyme leaves

Directions

1. Heat the oven to 450°F.
2. Place the fillet on a broiler rack coated with a bit of olive oil or a cooking spray.
3. In a bowl, combine the rest of the ingredients.
4. Brush onto salmon.
5. Place the rack in the oven.
6. Reduce the heat to 425°F.
7. Roast 15 minutes or until the fish flakes with a fork.