Peppercorn Pork Tenderloin
Ready In: 30 mins
Serves: 2-3
Ingredients
- 1⁄2-1 teaspoon fresh ground black pepper, on the coarse side
- 1 pork tenderloin
- 2 tablespoons butter
- 3 tablespoons brandy
- 1⁄2 cup whipping cream
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon salt
- 1 pinch thyme
- 1 pinch marjoram
- 1 pinch rosemary
Directions
- Press pepper into all sides of tenderloin.
- Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- Reduce heat to low.
- Pour brandy over the pork.
- Mix remaining ingredients and stir into pan.
- Cover and cook for 20-25 minutes.
- Remove pork and cut into 1/2 inch slices.
- Pour sauce over top.
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