Peppercorn Dressing

Here's one you could try.

• Ready In: 0 mins
• Serves: 1

Ingredients

• 3⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 2  tablespoons lemon juice
• 3 1⁄2-4  teaspoons cracked pepper
• 1  teaspoon Worcestershire sauce
• 1  beef bouillon cube
• 4  teaspoons water
• 1  pinch salt
•  milk (optional)

Directions

1. Dissolve bouillon cube in warm water.
2. Combine all ingredients (except milk) in medium bowl and whisk to blend.
3. Put in tightly-lidded bowl and refrigerate three hours.
4. Should keep for 10 days.
5. If mixture is too thick, add a few drops of milk.