Peppercorn Crusted Pork Loin With Pepper Gravy

This is the meal my grandson calls the best meat he ever tasted. The whole family loves it too.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  pork tenderloin
• 1⁄4 cup peppercorn, ground (assorted)
•  cooking spray
• 2  tablespoons olive oil
• 1⁄4 cup flour
• 1  quart milk
• 3  tablespoons peppercorns, crushed
•  salt
• 2  tablespoons butter

Directions

1. Sprinkle the peppercorns on a piece of foil.
2. Spray the entire pork loin with cooking spray.
3. Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
4. In a saute pan, quickly brown the pork on all sides.
5. Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
6. For the Gravy:.
7. With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
8. Cook until thickened, lower heat, simmer for 15 minutes.
9. Slice meat into 1/2" slices.
10. Serve with gravy.