Peppercorn Butter

For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  teaspoons black peppercorns
• 2  teaspoons  white peppercorns
• 2  teaspoons green peppercorns
• 1  teaspoon  coriander seed
• 1⁄2 cup unsalted butter, cut into chunks

Directions

1. Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
2. Add butter and combine.
3. Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.