Pepperberry Butter

I found this recipe on an alternate website while researching menu ideas for Australia Day/Waitangi Day.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 2  teaspoons  native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper)
• 3  garlic cloves
• 1 1⁄2 inches fresh ginger (1 piece 4 cm or 1 1/2 in)
• 1  teaspoon sea salt
• 1⁄2 teaspoon ground cinnamon
• 1  teaspoon ground cumin
• 125  g unsalted butter (4 oz.)

Directions

1. Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
2. Mix in the butter until well combined.
3. Chill until ready to use.