Pepper-Vodka Bloody Mary

In 'Tom Douglas' Seattle Kitchen'

• Ready In: 7 mins
• Serves: 1

Ingredients

• 1  cup tomato juice
• 1 1⁄4 ounces  pepper vodka
• 1⁄4 teaspoon  peeled freshly grated horseradish
• 1⁄4 teaspoon Worcestershire sauce
•  Tabasco sauce (a dash or to taste)
•  celery salt, a pinch
•  fresh ground black pepper
• 1  lemon wedge
• 1  pickled asparagus spear

Directions

1. Half fill a cocktail shaker with small ice cubes.
2. Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.
3. Put the top on and shake.
4. Pour out into a large glass.
5. Squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.