Pepper Vinegar

great garnish/dip for lots of things including fish and fries

• Ready In: 11 mins
• Serves: 10
• Yields: 1 batch

Ingredients

• 1 1⁄8 cups water
• 6  tablespoons white vinegar
• 1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon salt
• 4  jalapeno peppers, cut into chunks

Directions

1. bring to a boil in a saucepan water, cayenne, vinegar and salt.
2. add jalapenos allow to boil for 10 more seconds and remove from heat.
3. refrigerate covered for 12 hours and enjoy.