Pepper Vinegar

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

• Ready In: 72 hrs 1 min
• Yields: 1 Pint

Ingredients

• 10  cracked black peppercorns
• 1  pint white wine vinegar or 1  pint white vinegar
•  peppercorn (white, red, green, & black)

Directions

1. Steep cracked peppercorns in vinegar 3 days.
2. Strain into decorative bottle adding a few whole peppercorns to bottom.