Pepper Steak Strips

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove top/oven cooking instead of microwave.

• Ready In: 0 mins
• Serves: 5

Ingredients

• 1  envelope  meat marinade
• 1  lb  round steak, cut into strips, about 1/8-inch thick
• 1  medium onion, chopped
• 2  tablespoons butter or 2  tablespoons margarine
• 1  teaspoon  brown bouquet sauce
• 1 (8 ounce) can stewed tomatoes
• 1⁄2 teaspoon dried thyme leaves
• 2  tablespoons unbleached flour
• 1⁄4 cup red wine or 1⁄4 cup water
• 1  medium green pepper, seeded and cut into strips
• 1 (8 ounce) can mushrooms, drained (stems and pieces)
• 3  cups rice, Hot Cooked

Directions

1. Prepare marinade as diredcted on envelope.
2. Marinate beef as directed on envelope; drain well.
3. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
4. Stir in bouquet sauce, tomatoes, and thyme.
5. Mix in beef.
6. Cover and microwave 8 minutes; stir.
7. Microwave on medium (50%) 10 minutes.
8. Shake flour and wine in tightly covered container.
9. Stir into meat Mixture.
10. Add pepper strips and mushrooms; mix into sauce.
11. Cover and microwave until meat is tender, 6 to 8 minutes.
12. Serve over hot Rice.