Pepper Steak Stir Fry (Gluten -Free)
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb sirloin beef tips
- 2 tablespoons oil
- 3 garlic cloves, minced
- 1 yellow onion, chopped
- 5 green onions, chopped
- 1 dash pepper
- 1⁄2 teaspoon chili pepper flakes (to taste)
- 1 cup broth
- 2 (14 1/2ounce) cans stewed tomatoes
- 2 large green bell peppers, sliced in rings
- 1 red pepper, sliced in rings
- 1 -2 tablespoon light soy sauce (VH)
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
Directions
- Cut steak into 1" cubes.
- Heat oil in a wok or large pan.
- On high heat add steak and garlic, and cook for 5 minutes.
- Add yellow onion and cook until meat is done.
- Add the next 8 ingredients (not the water and corn starch) and cook until the peppers are soft.
- Add the cornstarch to the water and mix well, then pour into the work slowly.
- Cook about one minute until thickened.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off