Pepper Steak Stir-Fry

From the Southern Living Cookbook Classics. My husband found this when we were bored with the same ol' thing. It has quickly become one of our favorites!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  sirloin steaks (1 inch thick)
• 1  tablespoon cornstarch
• 1⁄4 cup water
• 5  ounces  diluted beef broth (we use homemade)
• 1⁄4 cup soy sauce
• 1⁄4 cup  vegetable oil
• 1  garlic clove, minced
• 1  teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  cups  frozen peppers and onions
• 4  green onions, cut into 1-inch slices

Directions

1. Partially freeze steak; slice diagonally across the grain into 1-1/2" x 1/8" thick strips. Set aside.
2. Combine cornstarch and water in a small bowl, stirring until smooth; add beef broth and soy sauce. Set aside.
3. Heat oil in a skillet over medium-high heat; garlic, ginger and salt and pepper; and cook 1 minute, stirring constantly. Add steak, and cook 2 minutes or until browned; remove from skillet. Add pepper and onions, and cook 3 minutes or under tender-crisp. Add beef, green onions and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.