Pepper Steak in a Packet
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb boneless beef top sirloin steak, 1/2 inch thick
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1 medium green bell pepper, cut into strips
- 1 medium red bell pepper, cut into strips
- 1⁄2 cup light teriyaki sauce
- hot cooked rice
Directions
- Preheat oven to 450 degrees or grill to medium-high heat.
- Cut steak into thin strips.
- Place one serving of steak in each foil packet.
- Next, sprinkle steak with garlic powder and black pepper.
- Top with red and green strips of bell pepper.
- Drizzle lite teriyaki sauce over everything.
- Double fold end of each packet.
- Make sure you leave room for heat to circulate.
- Bake for 12 to 15 minutes on a cookie sheet in oven.
- On covered grill, cook each packet for 7 to 9 minutes.
- Serve over cooked rice.
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