Pepper Steak for 2

A yummy dinner for two.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1⁄2 lb  round steak, trimmed (3/4 inch thick)
• 1  tablespoon  vegetable oil
• 1⁄4 cup  chopped onion
• 1  garlic clove, minced
• 1  beef bouillon cube
• 3⁄4 cup boiling water
• 1⁄8 teaspoon pepper
• 1 (14 1/2ounce) can stewed tomatoes
• 1  medium green pepper, cut into rings
• 1⁄4 cup cold water
• 2  tablespoons cornstarch
• 2  tablespoons soy sauce
•  hot  cooked noodles (optional)

Directions

1. Cut meat into 2" x 1" strips; brown in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes.
2. Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender.
3. Add tomatoes and green pepper; cover and simmer for 10 minutes.
4. Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes. Serve over noodles if desired.