Pepper Steak
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 6-8
Ingredients
- 3 tablespoons cooking oil
- 2 lbs chuck roast or 2 lbs steak, cut into thin strips
- 3 cups water
- 2 beef bouillon cubes
- 1 red bell pepper, cut in strips
- 1 green bell pepper, cut in strips
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
Directions
- Brown meat in oil.
- Add 2 cups water and bouillon cubes.
- Cover and simmer 1 hour or until meat is tender.
- Then add green and red peppers.
- Blend together cornstarch, soy sauce and 1 cup water.
- Add to meat mixture, stirring slowly until thickened.
- Serve over fluffy cooked rice and additional soy sauce.
- Note: I make this in an electric skillet.
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