Pepper Steak

This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 1  lb  sirloin steak, cut in very thin strips
• 1⁄4 cup  cooking oil
• 1 -2  clove garlic, minced
• 1  tablespoon soy sauce (I add more)
• 1⁄4 cup water
• 1  cup green pepper, cut in 1 inch slices
• 1  cup onion, cut into thin wedges
• 1⁄2 cup  chopped celery
• 1  tablespoon cornstarch
• 1  cup water
• 2  tomatoes, cut into wedges (eighths)

Directions

1. Brown beef in hot oil.
2. Add garlic and cook until yellow.
3. Add soy sauce and 1/4 cup water.
4. Cook 45 minutes.
5. Add vegetables and cook 10 minutes.
6. Stir in cornstarch blended with 1 cup water.
7. Add tomatoes and cook 5 minutes.
8. Serve over hot rice.
9. Enjoy!