Pepper Steak

A family favorite for years.

• Ready In: 1 hr 50 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs  round steaks
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  cooking oil
• 1 (8 ounce) can stewed tomatoes
• 1⁄2 cup  chopped onion
• 1  tablespoon  gravy  beef base (beef)
• 1 1⁄2 teaspoons Worcestershire sauce
• 2  large green peppers, cut into strips
•  hot cooked rice

Directions

1. Cut steak into strips. Combine flour, salt and pepper. Coat meat strips. In large skillet, cook meat in hot oil until browned on all sides.
2. Drain tomatoes, reserving liquid.
3. Add tomato liquid, water, onion and gravy base to meat in skillet.
4. Cover and simmer 1 1/4 hours.
5. Uncover, stir in Worcestershire sauce. Add green pepper strips.
6. Cover and simmer 15 minutes. Add drained tomatoes. Cook about 5 minutes more.
7. Serve over hot rice.