Pepper Steak

This is a really good chinese type recipe that my mom used to make on cold winter days.

• Ready In: 1 hr 50 mins
• Serves: 5-7

Ingredients

• 1  lb  round steak
• 1  cup onion, chopped
• 1  cup green pepper, chopped
• 1  cup carrot, sliced
• 5  beef bouillon cubes
• 2  teaspoons Worcestershire sauce
• 5  cups water

Directions

1. Brown round steak and onions.
2. Add bouillon cubes and water.
3. Simmer 1/2 to 1 hour or until tender. Add green pepper and carrots. cook 10 minutes.
4. Make gravy. Serve with rice.