Pepper Squash Saute

This stir-fry makes a great accompaniment to just about any main course.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  small onion, chopped
• 2  garlic cloves, minced
• 1  tablespoon butter
• 1⁄3 cup  chopped green pepper
• 1⁄3 cup  chopped  red pepper
• 1⁄3 cup  chopped  yellow pepper
• 1  medium zucchini, chopped
• 1  medium  summer squash, chopped
• 1  medium carrot, shredded
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper

Directions

1. In a nonstick skillet, saute onion and garlic in butter for 2 minutes.
2. Stir in peppers; cook for 3 minutes.
3. Add zucchini, summer squash, and carrot; saute 3 -4 minutes longer or until vegetables are tender.
4. Sprinkle with seasonings.