Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford
Ready In: 2 hrs
Serves: 5
Yields: 1 cup
Ingredients
- 1 cup chopped bell pepper
- 3 tablespoons sweet relish
- 4 tablespoons mayonnaise
- 1 teaspoon lime juice
Directions
- Combine bell pepper, relish, mayonnaise, and lime juice.
- Serve with a fried fish dish.
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