Pepper Rubbed Red Snapper

Taste of Home

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon salt
• 4  red snapper fillets
• 3  tablespoons butter, melted

Directions

1. In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
2. In a large nonstick skillet, cook fillets over med-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.