Pepper Relish

This recipe is from my husband's aunt. It's one of his favorites

• Ready In: 1 hr 30 mins
• Yields: 20 p;ints

Ingredients

• 6  green peppers
• 6  red peppers
• 16  quarts  hot peppers (1/2 bushel)
• 1  quart mustard
• 1  quart apple cider vinegar
• 3  lbs brown sugar
• 3  tablespoons salt
• 1 1⁄4 cups flour

Directions

1. Remove all seeds and veins (WEAR GLOVES!).
2. In a food processor, grind all peppers together.
3. In a large pot, mix all ingredients together, except flour.
4. Heat slowly to a boil, stirring occasionally.
5. When mixture boils, mix flour with some water, (like a thick gravy) and slowly add to peppers.
6. Cook for 20 minutes.
7. Fill jars and cold pack them for 15 minutes.