Pepper Relish

A food processor will save alot of time on this, if you have one.

• Ready In: 30 mins
• Yields: 10 half pints

Ingredients

• 6  green peppers, minced
• 6  sweet red peppers, minced
• 6  medium onions, minced
• 1  hot pepper
• 2  cups vinegar (5% acidity)
• 1 1⁄2 cups sugar
• 2  tablespoons mustard seeds
• 1  teaspoon mustard seeds

Directions

1. Combine all ingredients in a large Dutch oven, and bring to a boil. Reduce heat to medium, cook, uncovered, 30 minutes, stirring occasionally. Discard hot pepper.
2. QUickly spoon hot relish into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles, wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 minutes.