Pepper-Pecan Dip

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.

• Ready In: 5 mins
• Serves: 24

Ingredients

• 1  cup pecans, chopped
• 1  cup sharp cheddar cheese, finely grated
• 1  teaspoon chives
• 2  tablespoons mayonnaise
• 10  ounces  red pepper jelly

Directions

1. Combine first four ingredients. Mix well. Press into a pie plate.
2. Spread jelly over the top.
3. Serve with wheat thins or other crackers.