Pepper Nachos

When a crowd of hungry campers arrive on your porch this summer, be sure to treat them to these zesty, crisp nachos. They're a cinch to make with Bick's Hot Pepper Relish.

• Ready In: 7 mins
• Serves: 6

Ingredients

• 6  cups tortilla chips or 6  cups  nacho chips
• 2  cups  grated monterey jack cheese or 2  cups mild cheddar cheese
• 1⁄2-3⁄4 cup  bick's  hot pepper relish
•  sour cream
•  salsa

Directions

1. Preheat oven to 400°F.
2. Place tortilla chips in single layer on large baking pan or cookie sheet with sides. Sprinkle cheese over chips and scatter small spoonfuls of relish on top.
3. Bake in preheated oven, 7 minutes or until hot. Serve with sour cream and salsa.
4. NOTE: For an extra spicy dip, mix equal parts sour cream and Bick's Hot Pepper Relish.