Pepper Jelly Ham Steak
- Reviews 1
Ready In: 7 mins
Serves: 4-6
Ingredients
- 16 ounces fully-cooked ham steaks, 1/2-inch thick
- 10 ounces red pepper jelly
Directions
- Place the ham steak in a frying pan with the pepper jelly. Heat until the pepper jelly is liquified and the ham steak is heated through.
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