Pepper Jelly Glazed Chicken
Ready In: 30 mins
Serves: 6
Ingredients
- 6 chicken breasts
- 1⁄2-3⁄4 cup hot pepper jelly, I use Red Pepper Jelly
- 2 tablespoons fresh lime juice
Directions
- For OAMC: Combine ingredients in a ziploc bag and place flat in freezer. To serve: Thaw overnight in fridge, dump into a casserole dish and bake at 350 degrees until chicken is cooked through and glaze is sticky.
- Or, Combine Pepper Jelly and lime juice in small saucepan. Heat until melted and smooth, stirring constantly. Grill chicken breasts for 15 to 20 minutes on each side or until internal temperature reaches 175 degrees and chicken is no longer pink in center. Brush pepper jelly mixture on chicken during the last 10 minutes of grilling.
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