Pepper Jack Skillet Chicken Fajitas

easy,easy from Campbell's soup.

• Ready In: 20 mins
• Serves: 4
• Yields: 8 Fajitas

Ingredients

• 1  chicken breast, cut into strips
• 1  large green pepper, cut into strips
• 1  large onion, sliced
• 1 (10 1/2ounce) can  Campbell southwest-style pepper jack soup
• 8 (8 inch)  tortillas

Directions

1. Heat oil in skillet.
2. Add chicken; cook until browned.
3. Add pepper and onion; cook over medium heat until tender.
4. Add Soup and heat thru.
5. Spoon 1/2 c mixture down middle of each tortilla.
6. Fold tortilla around filling.