Pepper Jack, Ham, and Potato Casserole

This is my own recipe inspired by a "Fix It and Forget It" recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter. This recipe is quick, easy, and makes that leftover ham into a scrumpish new dish!

• Ready In: 4 hrs 15 mins
• Serves: 7

Ingredients

• 5  potatoes, sliced
• 1  lb  precooked ham, diced
• 1⁄4 lb monterey jack pepper cheese, cubed
• 1  small onion, diced
• 1 (10 3/4ounce) can  98% fat-free cream of chicken soup
•  pepper

Directions

1. Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
2. I cooked mine on high for 3 1/2- 4 hours.
3. Cook on low setting for 6-8 hours.
4. Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
5. I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
6. Normally a recipe this size we would get 1-2 more meals out of.