Pepper Jack Chicken (Serves 2)

A quick, easy dish.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breast halves (5 ounces each)
• 2  teaspoons olive oil
• 1⁄2-1  teaspoon  seasoned pepper
• 1⁄4 teaspoon garlic powder
• 2  slices monterey jack pepper cheese (3/4 ounces each)
• 1⁄4 cup salsa

Directions

1. Brush chicken with oil; sprinkle with seasoned pepper and garlic powder.
2. Coat an indoor grill with non-stick cooking spray.
3. Grill chicken for 4-5 minutes or until juices run clear.
4. Transfer chicken to serving plates. Top with cheese and salsa.
5. NOTE: Salsa can be at room temperature, but I usually warm it in the microwave until it is just heated through.