Pepper Glazed Steaks

A steak dish with a little peppery-kick. For a milder version, make the glaze with apple jelly

• Ready In: 19 mins
• Serves: 4

Ingredients

• 1  teaspoon paprika
• 1  teaspoon fresh coarse ground black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 16  ounces  lean boneless beef top sirloin steaks
• 1  small green pepper, cut into 1/4 inch strips
• 1⁄2 medium red onion, cut into 1/4 inch strips
• 1⁄2 cup  jalapeno jelly or 1⁄2 cup  apple jelly
• 1⁄4 cup red wine vinegar

Directions

1. In small bowl stir together paprika, pepper, garlic powder and salt. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
2. Heat non-stick skillet over medium-high heat; add meat. Cook, turning once, to desired doneness (6-8 minutes. Remove meat from skillet, set aside.
3. Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, until vegetables are crisply tenter (1-2 minutes).
4. Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat w/ glaze. Cover; cook until heated through (2-3 minutes.
5. To serve, Place meat and glaze over rice.