Pepper Glazed Cajun Chicken

If you like Cajun and love spicy chicken, try this recipe.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄2-1  teaspoon  cajun seasoning
• 1  tablespoon  vegetable oil
• 1⁄4 cup green onion, sliced
• 6  tablespoons  hot pepper jelly
• 1⁄4 cup chicken broth, defatted
• 2  tablespoons white vinegar

Directions

1. Sprinkle Cajun seasoning over chicken. Heat oil in large nonstick skillet over medium-.
2. high heat. Add chicken; cook about 10 minutes or until chicken is brown, turning.
3. occasionally. Remove chicken and set aside. Add onions to drippings in skillet; cook and.
4. stir 2 minutes. Add jelly, broth and vinegar; cook and stir until jelly melts.
5. Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat.
6. about 5 minutes or until chicken is fork-tender, turning occasionally.
7. Remove chicken to serving platter. Increase heat to medium-high and cook until glaze thickens slightly. Spoon glaze over chicken.