Pepper Chicken Fettuccini Toss

Delicious chicken & pasta recipe with bell peppers featured.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb fettuccine pasta
• 1⁄4 cup olive oil
• 3  chicken breasts, cut into strips
• 2  large red bell peppers, cut into strips
• 2  large yellow bell peppers, cut into strips
• 1  medium green pepper, cut into strips
• 1  medium onion, chunked
• 2  cups  sliced baby portabella mushrooms
• 1  tablespoon fresh basil
• 2  tablespoons  fresh grated parmesan cheese

Directions

1. Prepare fettuccini per directions. Keep warm.
2. In a large skillet, heat oil. Add chicken, peppers, onions, mushrooms and basil. Cook over medium heat until chicken is cooked through. (8-10 min)
3. Add cooked fettuccini to chicken mixture. Sprinkle in cheese and toss to coat.