Pepper Chicken
- Reviews 2
Ready In: 10 mins
Serves: 4
Ingredients
- 1 kg chicken (medium pieces)
- 3 teaspoons ground pepper
- 1 teaspoon ginger-garlic paste
- 1⁄2 teaspoon mustard seeds
- 1 red onions or 1 white onion
- salt
- 3 teaspoons cooking oil
Directions
- Heat oil in a cooking pan (anything that can hold some chicken).
- Add the mustard seeds and wait until they start to crackle.
- Add the chopped onions and pepper and saute till the onions are tender.
- Add the ginger garlic paste, saute for a couple of minutes.
- Now add the pieces of chicken and salt and mix well.
- Cover the lid and let the chicken cook in the juices for 5 minutes, on a low flame.
- Uncover and cook for 5 more minutes on a high flame.
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