Pepper-Cheese Chicken

Low carb, but so delish! Serve with pasta for not-so-low-carb!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup onion, chopped
• 1  cup sweet pepper
• 1  cup monterey jack pepper cheese, shredded
• 2  cups  cooked chicken
• 3⁄4 cup sour cream
• 1⁄8 teaspoon marjoram
• 1⁄8 teaspoon paprika
• 1⁄8 teaspoon thyme

Directions

1. Heat oil in heavy skillet until hot, but not smoking.
2. Saute onions & peppers until soft.
3. Decrease heat.
4. Stir in cooked chicken, sour cream, marjoram, & thyme.
5. Heat a few minutes to blend, but do NOT boil.
6. Season with salt & pepper to taste.
7. Remove from heat.
8. Add cheese & stir until melted & well combined.
9. Serve with a sprinkling of paprika.