Pepper Bellies

my favorite recipe growing up!

Ready In: 1 hr

Serves: 4

Ingredients

  • 1  lb ground beef
  • 1  large tomatoes, diced
  • 1  onion, diced
  • 12 head lettuce
  • 1 (14 ounce) can  refried beans
  • 1 (8 ounce) packet  taco seasoning
  • 1 (14 1/2ounce) can  chili
  • 1 (8 ounce) package  taco blend cheese
  • 1 (4 ounce) can green chilies (optional)
  • 1 (10 ounce) bag  Fritos corn chips
Advertisement

Directions

  1. brown ground beef, drain off excess fat, return to pan and add taco seasoning following directions.
  2. heat refried beans. when heated thru turn off heat.
  3. heat chili. when heated thru, turn off heat.
  4. dice vegetables and place in separate bowls.
  5. in a bowl or a plate (personal preference) place a handful of fritos corn chips.
  6. then layer on the beef, refried beans, chili, cheese, and vegetables as desired.
  7. add taco sauce and/or salsa as desired.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement