Pepper Beef Steak Packets
- Reviews 3
Ready In: 24 mins
Serves: 4
Ingredients
- 1 lb boneless beef top sirloin steak, 1/2-inch thick
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1 medium green bell pepper, cut in strips
- 1 medium red bell pepper, cut in strips
- 1⁄2 cup teriyaki sauce
- hot cooked rice (optional)
Directions
- Preheat oven to 450 degrees F or grill to medium-high.
- Sprinkle both sides of steak with garlic powder and pepper; cut in thin strips. Combine steak strips and pepper strips with teriyaki sauce.
- Center one-fourth of the steak mixture on each sheet of foil (12x18-inches each).
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 12 to 15 minutes on a cookie sheet in oven OR grill 7 to 9 minutes in covered grill.
- Serve immediately over rice.
- Makes 4 servings.
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