Pepper Bacon Mushroom N Swiss
Ready In: 35 mins
Serves: 2
Ingredients
- 2 (1/4lb) beef burger
- 1 can button mushroom
- A.1. Original Sauce
- 2 slices swiss cheese
- 4 slices pepper bacon
- 2 hamburger buns
Directions
- Cook bacon.
- Set aside.
- Cook the two burger patties.
- Set aside.
- Sautee mushrooms with desired amount of A1 Steak Sauce.
- ASSEMBLY----------.
- Place cheese on bun.
- Place sauteed mushrooms on top (make sure nice and hot so it will melt cheese) Place burger pattie on top.
- Place bacon on top.
- Top off with bun.
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