Pepper and Coriander Rub

This is an unbelievable good rub. I thought the black pepper would be overpowering, but it really isn't. It is absolutely fabulous on grilled fresh tuna. Another favorite is pork tenderloin.

• Ready In: 10 mins
• Yields: 1 1/8 cup

Ingredients

• 1⁄2 cup black peppercorns
• 1⁄2 cup  coriander seed
• 1⁄8 cup rock salt
•  olive oil
•  garlic powder

Directions

1. In food processor, "crack" the pepper, coriander seeds, and salt separately and then mix, adjusting amount of salt to taste.
2. Rub olive oil on fish or meat and sprinkle with garlic powder.
3. Rub mixture over entire piece.
4. Barbecue or bake in oven as you prefer.