Pepped up Cauliflower Casserole

The green pepper gives the casserole some extra flavor. No canned soup needed!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  head cauliflower, washed and separated into flowerets
• 1  large green bell pepper, coarsely chopped
• 1  large onion, chopped
• 3  tablespoons butter
• 3  tablespoons flour
• 1 1⁄2 cups evaporated milk
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon paprika
• 1  cup  shredded cheddar cheese, divided
• 1⁄2 cup  buttered bread crumb

• PREPARATION

Directions

1. Preheat oven to 350. Lightly grease or spray a 2-qt casserole dish.
2. In a saucepan combine cauliflower with peppers and onion; cover with water and salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender. Drain and place into a casserole dish.
3. In a separate saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, salt, pepper and paprika, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese.
4. Pour this sauce over cauliflower in the casserole dish.
5. Top with remaining cheese, then buttered breadcrumbs.
6. Bake at 350 for 30 minutes.